REVIEW ARTICLE


Pongamia Pinnata: An Heirloom Herbal Medicine



Ishtiaq Jeelani1, *, Tanzeela Qadir2, Alisha Sheikh3, Mrinalini Bhosale4, Praveen Kumar Sharma2, *, Andleeb Amin2, Allah Nawaz1, Aamir Sharif5, Abdul Hayee6, Muhammad Bilal7, Muhammad Rahil Aslam7, Bilal Ahmed Mir1
1 Department of Molecular and Medical Pharmacology, Faculty of Medicine, University of Toyama, Toyama, 2630 Sugitani 930-0194, Japan
2 Department of Chemistry, School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara, Punjab, 144411, India
3 Jammu Institute of Ayurveda and Research, Jammu, India
4 Department of Pediatrics, Division of Hematology & Oncology, Children’s Mercy Research Institute, Kansas City, MO 64108, USA
5 Department of System Emotional Science, Faculty of Medicine, University of Toyama, Toyama, 2630 Sugitani 930-0194, Japan
6 Department of Immunology, Faculty of Medicine, Academic Assembly, University of Toyama, Toyama, 2630 Sugitani 930-0194, Japan
7 First Department of Internal Medicine, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan


Article Metrics

CrossRef Citations:
0
Total Statistics:

Full-Text HTML Views: 928
Abstract HTML Views: 260
PDF Downloads: 224
ePub Downloads: 123
Total Views/Downloads: 1535
Unique Statistics:

Full-Text HTML Views: 483
Abstract HTML Views: 156
PDF Downloads: 173
ePub Downloads: 102
Total Views/Downloads: 914



Creative Commons License
© 2023 Jeelani et al.

open-access license: This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International Public License (CC-BY 4.0), a copy of which is available at: https://creativecommons.org/licenses/by/4.0/legalcode. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

1 Address correspondence to these authors at the Department of Chemistry, School of Chemical Engineering and Physical Sciences, Lovely Professional University, Phagwara, Punjab, India-144411 and Division of Endocrinology and Metabolism School of Medicine, University of California, San Diego, La Jolla, CA 92093, USA; E-mails: pk_pandit1982@yahoo.com, praveen.14155@lpu.co.in
and ishtiaqjelani66@gmail.com


Abstract

Pongamia pinnata (L) is one of many plants which possess various medicinal properties, and its chemical constituents have been used for the prevention and treatment of various human diseases in many countries as traditional medicine. It contains a wide range of phytoconstituents and has a wide range of pharmacological effects. It contains glycosides, alkaloids, flavonoids, carbohydrates, and fixed oils, among other phytoconstituents. Pongamia pinnata (P. pinnata) roots are useful for cleaning teeth, treating ulcers, strengthening gum, and gonorrhea. The root paste is applied locally to treat scrofulous enlargement. Pongamia Pinnata fresh bark is fragrant and mucilaginous, but it quickly becomes bitter and caustic. Its anthelmintic nature helps in treating ophthalmic, dermal, and vaginal ulcers. P. pinnata leaves are digestive, laxative, and anthelmintic, and they can help in treating diarrhea, leprosy, dyspepsia, and cough. Flowers are useful in diabetes dypsia, as well as vata and Kapha imbalances. Its oil is used to make biodiesel as well. Therefore, this review aims to compile the latest information about P. pinnata, especially its phytochemistry, uses in folk and traditional medicines along with toxicity study, and its role in the biofuel industry to address gaps between previous and current research and to develop new research opportunities.

Keywords: Karanj, Phytochemicals, Pongamia pinnata, Natural product, Herbal, Diarrhea, Leprosy.